RETROS S

RETROS is the new generation electrical stone oven which uses static heat for roasting. It is the new modernized form of the traditional wood fired stone ovens, manufactured by using the recent production technologies and the know-how of the worldwide famous Turkish Masterchefs. RETROS is the new generation meat oven designed and developed by FİMAK brand for traditional and easy roasting in the meat and restaurant industry.

TECHNICIAL SPECIFICATIONS

MODEL

RETROS-SC

RETROS-S

Volume of Baking (m³)

0,18 (m³)

0,36 (m³)

Euronom Tray (mm)

400x600 mm

Gastronorm Tub (mm)

530x325 mm

Width - A (mm)

875 mm

1375 mm

Depth/Length - B (mm)

1115 mm

Height - C (mm)

1930 mm

Max. Depth/Length - D (mm)

1300 mm

Max. Height - E (mm)

2000

Min. Ceiling Height - F (mm)

2050

Max. Temperature (°C)

350 °C

Roasting Chamber Electrical Power (kW)

9,6 kW

14,7 kW

Steam Exchangers Electrical Power (kW)

1,4 kW

1,4 kW

Conservation Chamber Electrical Power (kW)

3,6 kW

3,6 kW

Smoke System Electrical Power (kW)

0,65 kW

0,65 kW

Total Electrical Power (kW)

15,3 kW

20,4 kW

Average Consumption (8 hours) (kw/h)

11,5 kW

8,93 kW

Source of Energy

Electric

Control System

Electromechanic Digital

Voltage (V/Hz)

380V / 50 Hz

Cable (mm²)

5x4 (mm²)

5x6 (mm²)

Current (A)

26,6 A

30,4 A

Safety Fuse (A)

32 A

40 A

Weight of Oven (kg)

450

700