|
MODEL |
RETROS-SC |
RETROS-S |
|
Volume of Baking (m³) |
0,18 (m³) |
0,36 (m³) |
|
Euronom Tray (mm) |
400x600 mm |
|
|
Gastronorm Tub (mm) |
530x325 mm |
|
|
Width - A (mm) |
875 mm |
1375 mm |
|
Depth/Length - B (mm) |
1115 mm |
|
|
Height - C (mm) |
1930 mm |
|
|
Max. Depth/Length - D (mm) |
1300 mm |
|
|
Max. Height - E (mm) |
2000 |
|
|
Min. Ceiling Height - F (mm) |
2050 |
|
|
Max. Temperature (°C) |
350 °C |
|
|
Roasting Chamber Electrical Power (kW) |
9,6 kW |
14,7 kW |
|
Steam Exchangers Electrical Power (kW) |
1,4 kW |
1,4 kW |
|
Conservation Chamber Electrical Power (kW) |
3,6 kW |
3,6 kW |
|
Smoke System Electrical Power (kW) |
0,65 kW |
0,65 kW |
|
Total Electrical Power (kW) |
15,3 kW |
20,4 kW |
|
Average Consumption (8 hours) (kw/h) |
11,5 kW |
8,93 kW |
|
Source of Energy |
Electric |
|
|
Control System |
Electromechanic Digital |
|
|
Voltage (V/Hz) |
380V / 50 Hz |
|
|
Cable (mm²) |
5x4 (mm²) |
5x6 (mm²) |
|
Current (A) |
26,6 A |
30,4 A |
|
Safety Fuse (A) |
32 A |
40 A |
|
Weight of Oven (kg) |
450 |
700 |
TECHNICIAL SPECIFICATIONS
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