|
MODEL |
FM-50S |
FM-100 |
FM-150 |
FM-180 |
|
Capacity (Loaves of Bread / 8 hours) |
1440 |
2880 |
4320 |
5184 |
|
Capacity (Piece of Bread/8 hours) |
Number of Bread X Number of Pallets on One Floors X Number of Floors X Number of Changes Per Hour X How many hours will Work = Capacity of Bread |
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|
Baking Surface (m²) |
5m² |
10m² |
15m² |
18m² |
|
Number of Decks / Palette Numbers |
4/2 |
4/2 |
4/3 |
4/3 |
|
Trolley Dimensions (cm) |
58x140 |
58x240 |
58x240 |
58x280 |
|
Inner Width of Oven (mm) |
1200 |
1200 |
1800 |
1800 |
|
Inner Depth of Oven (mm) |
1030 |
2050 |
2050 |
2450 |
|
Inner Height of Oven 1st and 2nd deck / 3st and 4nd deck (mm) |
210 / 190 |
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|
Deck Entrance Distance 1.and 2. deck / 3st and 4nd deck (mm) |
185 / 165 |
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|
Width - A (mm) |
1860 |
1860 |
2490 |
2490 |
|
Depth/Length - B (mm) |
2225 |
3300 |
3300 |
3700 |
|
Height - C (mm) |
2100 |
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|
Max. Depth/Length - D (mm) |
2750 |
3790 |
3790 |
4190 |
|
Max. Height - E (mm) |
2480 |
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|
Min. Ceiling Height - F (mm) |
3000 |
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|
Palette Dimensions (mm) |
580 x 1400 |
580 x 2400 |
580 x 2400 |
580 x 1800 |
|
Min.Door Dimensions for Oven (mm) |
1500x2500 |
2000x2500 |
2500x2500 |
2500x2500 |
|
Electrical Power (kw) |
3,9 |
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|
Average Consumption (8 hours) (kw/h) |
2,65 |
4,87 |
8,17 |
9,3 |
|
Thermal Power (Kcal / saat) / (kw) |
37.000/43 |
70.000/82 |
114.000/133 |
133.000/155 |
|
Weight of Oven (kg) |
2380 |
3220 |
4680 |
5150 |
|
Electrical Connection |
3P + N + PE |
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|
Burner Model (Riello) |
FS 10 |
FS 15 |
FS 20 |
FS 20 |
|
Burner Capacity (kw) |
42-116 |
81-175 |
81-220 |
81-220 |
|
Gas Coupling Pressure (mbar) |
50-300 |
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|
Source of Energy |
Natural Gas, LPG, Diesel, Fuel Oil, Electric |
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TECHNICIAL SPECIFICATIONS
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