It provides the sifting of the granulated and moistened flour by aeration. It also separates the foreign substances in the flour and takes the moisture from the flour. The flour which is poured into the chamber is conveyed into the sifting room by the help of spiral conveyor. It is sifted by the help of rotating brushes and discharged into the dough kneading machine from the outlet part. It can be moved easily as it has wheels. It helps with clean and healty bread baking.
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MODEL |
FSM |
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Electrical Power (kw)
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1,47 |
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Width of Machine - A (mm)
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750 |
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Depth/Length of Machine - B (mm)
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1150 |
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Height of Machine - C (mm)
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1550 |
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Weight of Machine (kg)
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85 |
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TECHNICIAL SPECIFICATIONS DOWNLOAD