It slices all sizes of bread at equal thickness. An easy and sensitive setting can be done as per the type and thickness of the bread. The surfaces contacting the bread are made of stainless steel. Thanks to its wheels, it can be moved to any place and it
Review the product
The yeasting period is a very important factor in quality bread making. Clima unit and mousturizing equipment is an inevitable component for the yeasting rooms. The climator unit provides the homogeneous steam and heat production in the room. The room tem
Review the product
Water dosing device ensures the flow of necessary water quantity into the mixer to obtain dough at desired consistency.
Review the product
It provides the sifting of the granulated and moistened flour by aeration. It also separates the foreign substances in the flour and takes the moisture from the flour. The flour which is poured into the chamber is conveyed into the sifting room by the hel
Review the product