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MODEL |
ROVEN FD 100-E |
ROVEN FD 150-E |
ROVEN FD 200-E |
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Capacity (Piece of Bread / 8 hours) |
1584 |
2016 |
336 |
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Capacity Calculation |
Number of TraysXNumber of BreadXNumber of Changes Per HourXHow many hours will Work = Capacity of Bread |
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Baking Surface (m²) |
5,28 - 7,2 |
6,72 - 8,6 |
11,2 - 14,4 |
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Number of Trays (pcs) |
11 - 15 |
14 - 18 |
14 - 18 |
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Size of Tray (mm) |
600X800 / 600 x 900 |
600X800 / 600 x 900 |
800X1000 740 x 1000 750 x 1040 |
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Space Between the Trays (mm) |
114 - 90 |
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Width - A (mm) |
1500 |
1500 |
1650 |
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Depth/Length - B (mm) |
1845 |
1800 |
1700 |
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Height - C (mm) |
2080 |
2350 |
2350 |
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Max. Depth/Length - D (mm) |
2610 |
2610 |
2950 |
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Max. Height - E (mm) |
2450 |
2730 |
2730 |
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Transition Range - F (mm) |
740 |
740 |
1000 |
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Min. Ceiling Height - G (mm) |
2950 |
3100 |
3100 |
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Rotating Table Carrying Capacity (Kg) |
500 |
550 |
600 |
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Door Dimensions for Split Oven(mm)/Standard 2 or 3 Piece |
900 x 2000 |
900 x 2000 |
900 x 2000 |
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Min. Door Dimensions for Oven (mm) |
1700 x 2230 |
1700 x 2500 |
1850 x 2500 |
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Electrical Power (kw) |
51,5 |
62 |
69,2 |
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Average Consumption (8 hours) (kw/h) |
33,6 |
39,9 |
47,6 |
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Weight of Oven (kg) |
1300 |
1440 |
1585 |
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Chimney Radius (mm) |
Ø175 |
Ø190 |
Ø100 |
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Suction Hood Chimney Radius (mm) |
Ø200 |
Ø200 |
Ø200 |
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Electrical Connection |
3P + N + PE |
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Control System |
Manual or Digital |
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Source of Energy |
Electric |
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TECHNICIAL SPECIFICATIONS
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