ELECTRIC DECK IN-STORE BAKERY&PASTRY OVEN ESTONE 80

The major specification of electrical deck oven is that each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides an opportunity to bake different sort of products in each deck as per request. In this way, it can be baked different products in each deck at one time. Products can be loaded into the decks with the setter. The oven can be manufactured between 1 and 4 decks as per request of customers.

TECHNICIAL SPECIFICATIONS

MODEL

ESTONE 80 X 1

ESTONE 80 X 2

ESTONE 80 X 3

ESTONE 80 X 4

Capacity (Piece of Bread / 8 hours)

336

672

1008

1344

Baking Surface (m²)

1,03

2,06

3,09

4,12

Number of Decks

1

2

3

4

Inner Width of Oven (mm)

1200

Inner Depth of Oven (mm)

865

Inner Height of Oven/Height of Deck Entry (mm)

215 / 190

Width - A (mm)

1560

Depth/Length - B (mm)

1315

Height - C (mm))

1290

1620

1950

2280

Max. Depth/Length - D (mm)

1640

Max. Height - E (mm)

1390

1720

2050

2380

Min. Ceiling Height - F (mm)

1640

1970

2300

2630

Electrical Power (kw) (P1/P2)

( 13,7 / 9,8 )

( 23,7 / 19,6 )

( 33,7 / 29,4 )

( 43,7 / 39,2 )

Resistance Type

 Ceramic 12 + 2

Average Consumption (8 hours) (kw/h)

8,3 kW/h - 3,14 TL/h

16,6 kW/h - 6,28 TL/h

24,9 kW/h - 9,42 TL/h

33,2 kW/h - 12,56 TL/h

Weight of Oven (kg) (W1/W2)

485 / 365

736 / 616

1000 / 880

1250 / 1130

Electrical Connection

3P + N + PE

Control System

Digital

Source of Energy

Electric