ROKON SMALL CLASIC PLUS

ROKON SMALL

The major features of ROKON Rotating Convection Oven are its equal heat distribution , operation at high efficiency and regular air circulation inside it. That is provided by well-designed heat exchangers. Thus, it allows our customers to bake their products at the requested flavour by consuming less energy as per their peers. The burning chamber is made of heatproof high quality stainless steel. Thanks to doubleway plate-tube system, high level steam is produced and each of the pans is adequately provided with the steam. It is possible to load the previously prepared recipes to the control panel via USB memory stick. in addition, it is also available for our customers to bake at 4 different phases by the help of process control system available with the oven.

TECHNICIAL SPECIFICATIONS

Depth/Length - D (mm)

1260

Peak Height - E (mm)

1810

2130

2130

2230

Peak Height - F (mm)

1820

2140

2140

2240

Min. Ceiling Height - G (mm)

2010

2330

2330

2430

Electrical Power for Convectional Heating (kw)

13

13

13

26

Electrical Power for Stone Based Oven (kw)

-

-

4

-

Electrical Power for Proofing Room (kw)

4

4

4

-

Total Electrical Power (kw)

17

17

21

26

The Diameter of the Steam Exhauster Chimney Outlet (mm)

Ø100

Electrical Connection

3P + N + PE

Electric Connection Cable (P1:Baking / P2:Intermediate Floor / P3:Fermen­tation Room)

P1:5 x 4 mm²

P3:3 x 2,5 mm²

P1:5 x 4 mm²

P3:3 x 2,5 mm²

P1:5 x 4 mm²

P2:5 x 2,5 mm²

P3:3 x 2,5 mm²

P1:5 x 4 mm² - 5 x 4 mm²

Control System

Digital

Weight of Oven (kg)

395

425

480

570

Source of Energy

Electric
Technical Documents
TECHNICIAL SPECIFICATIONS DOWNLOAD
INSTALLATION INFORMATION DOWNLOAD

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