|
MODEL |
ROKON CLASIC FRN10-E |
ROKON CLASIC FRN 10-G |
|
Baking Surface (m²) |
2,4 |
|
|
Number of Trays (pcs) |
10 |
|
|
Size of Tray (mm) |
400 x 600 |
|
|
Width - A (mm) |
990 |
|
|
Depth/Length - B (mm) |
960 |
|
|
Height - C (mm) |
2180 |
|
|
Max. Depth/Length - D (mm)
|
1260 |
|
|
Peak Height - E (mm)
|
2230 |
|
|
Peak Height - F (mm)
|
2250 |
|
|
Min. Ceiling Height - G (mm)
|
2430 |
|
|
The Diameter of the Steam Exhauster Chimney Outlet (mm)
|
Ø100 |
|
|
Electrical Connection
|
3P + N + PE |
|
|
Electric Connection Cable
|
5 x 6mm² |
5 x 1,5mm² |
|
Electrical Connection Cable for Fermentation
|
3 x 2,5 mm² |
|
|
Roasting Chamber Electrical Power (kw)
|
22,6 |
0,5 |
|
Electrical Power for Proofing Room (kw)
|
4 |
4 |
|
Total Electrical Power for Electrical Heating (kw)
|
26,6 |
- |
|
Total Electrical Power for Natural Gas Heating (kw)
|
- |
4,5 |
|
Average Consumption (8 hours) (kw/h)
|
14,85 kW/h - 5,79 TL/h |
1,82 m3/h - 2,11TL/h 3 kW/h - 1,17 TL/h |
|
Thermal Power (kcal/h) / (kw)
|
- |
20.000 / 24 |
|
Burner Model
|
- |
Riello RX28 S/DV H 900T5 |
|
Burner Capacity (kw)
|
- |
32 |
|
Gas Coupling Pressure (mbar)
|
- |
21 - 40 |
|
Weight of Oven (kg)
|
482 |
490 |
|
Source of Energy
|
Electrical |
Natural Gas
|
|
Control System
|
Digital |
|
TECHNICIAL SPECIFICATIONS
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