ELECTRIC ROTARY OVEN ROVEN-200E

The major features of ROVEN Electric Rotary Oven are equal heat distribution, high efficient operation and regular air circulation provided by well-designed heat exchangers. Special designed resistance, air circulation system and prevention of heat loss from chimney, reduce energy consumption.

TECHNICIAL SPECIFICATIONS

MODEL

ROVEN FD 100-E

ROVEN FD 150-E

ROVEN FD 200-E

Capacity (Piece of Bread / 8 hours)

1584

2016

336

Capacity Calculation

Number of TraysXNumber of BreadXNumber of Changes Per HourXHow many hours will Work = Capacity of Bread

Baking Surface (m²)

5,28 - 7,2

6,72 - 8,6

11,2 - 14,4

Number of Trays (pcs)

11 - 15

14 - 18

14 - 18

Size of Tray (mm)

600X800 / 600 x 900

600X800 / 600 x 900

800X1000

740 x 1000

750 x 1040

Space Between the Trays (mm)

114 - 90

Width - A (mm)

1500

1500

1650

Depth/Length - B (mm)

1845

1800

1700

Height - C (mm)

2080

2350

2350

Max. Depth/Length - D (mm)

2610

2610

2950

Max. Height - E (mm)

2450

2730

2730

Transition Range - F (mm)

740

740

1000

Min. Ceiling Height - G (mm)

2950

3100

3100

Rotating Table Carrying Capacity (Kg)

500

550

600

Door Dimensions for Split Oven(mm)/Standard 2 or 3 Piece

900 x 2000

900 x 2000

900 x 2000

Min. Door Dimensions for Oven (mm)

1700 x 2230

1700 x 2500

1850 x 2500

Electrical Power (kw)

51,5

62

69,2

Average Consumption (8 hours) (kw/h)

33,6

39,9

47,6

Weight of Oven (kg)

1300

1440

1585

Chimney Radius (mm)

Ø175

Ø190

Ø100

Suction Hood Chimney Radius (mm)

Ø200

Ø200

Ø200

Electrical Connection

3P + N + PE

Control System

Manual or Digital

Source of Energy

Electric