BUN DIVIDER ROUNDER FR-36B

ROTAMAT

Its' main proccess is dividing and rounding small grammages of dough. Its dividing blades and platform are made of stainless steel. The dough that has loaded to the machine is cut and rounded at once by the circular movement of the platform. Thanks to its wheels can be moved easily. Optionally, manual, semiautomatic and hydraulic models are available.

TECHNICIAL SPECIFICATIONS

MODEL

FR-14

FR-30A

FR-30B

FR-30C

FR-36A

FR-36B

FR-52

Dividing/Rounding Capacity (Piece per process)

 

14

30

30

30

36

36

52

Grammage Range (gr)

 

130-250

25-85

30-100

40-130

25-85

30-110

16-45

Capacity (kg)

 

3,5

2,6

3

4

3,1

3,7

2,4

Dimensions of Machine AxBxC (mm)

 

620x660x1460

Electrical Power (kw)

 

0,55

Weight of Machine (kg)

 

275
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