MODEL |
ROKON GUSTO FRN 10-E |
ROKON GUSTO FRN 10-G |
Baking Surface (m²) |
2,4 |
|
Number of Trays (pcs) |
10 |
|
Size of Tray (mm) |
400 x 600 |
|
Width - A (mm) |
990 |
|
Depth/Length - B (mm) |
960 |
|
Height - C (mm) |
2180 |
|
Max. Depth/Length - D (mm) |
1260 |
|
Peak Height - E (mm) |
2230 |
|
Peak Height - F (mm) |
2250 |
|
The Diameter of the Steam Exhauster Chimney Outlet (mm) |
Ø100 |
|
Electrical Connection |
3P + N + PE |
|
Electric Connection Cable |
5 x 6mm² |
5 x 1,5mm² |
Electrical Connection Cable for Fermentation |
3 x 2,5 mm² |
|
Roasting Chamber Electrical Power (kw) |
23,1 |
0,98 |
Electrical Power for Proofing Room (kw) |
4 |
4 |
Total Electrical Power for Electrical Heating (kw) |
27,1 |
- |
Total Electrical Power for Natural Gas Heating (kw) |
- |
4,98 |
Average Consumption (8 hours) (kw/h) |
14,85 kW/h - 5,79 TL/h |
1,82 m3/h - 2,11TL/h 3 kW/h - 1,17 TL/h |
Thermal Power (kcal/h) / (kw) |
- |
20.000 / 24 |
Burner Model |
- |
Riello RX28 S/DV H 900T5 |
Burner Capacity (kw) |
- |
32 |
Gas Coupling Pressure (mbar) |
- |
21 - 40 |
Weight of Oven (kg) |
490 |
490 |
Source of Energy |
Electrical |
Natural Gas |
Control System |
Digital |
TECHNICIAL SPECIFICATIONS